Assisi D.O.C. Merlot

The Assisi d.o.c. wine merlot is one of the types of wine provided by the denomination Assisi d.o.c., a d.o.c. of the Umbria region. The specifications of the d.o.c. they include specific types of wine within them, which are characterized by their ampelographic composition, that is, by the vines allowed for their production, by the vinification procedures and by the specific organoleptic characteristics of the wine. The vines included in the composition of the Assisi d.o.c. merlots are min.85% merlots.

TYPE OF WINE: Red 
DENOMINATION: Assisi d.o.c. Merlot
GRAPES: Merlot 100%
PRODUCTION AREA: Environs of Assisi, Cavalcabove grounds
SOIL: Medium consistency, irregular layers of clay and limestone
ALTITUDE: 218/240 m.s.l.m
VINEYARDS: Vineyards grown in cordon, 4,570 stumps per hectar
CLIMATE: Harsh winters with fresh springs and hot, humid summers
HARVEST: Manual at perfect ripening
WINEMAKING PROCESS: Traditional removal of grape stalks, pressing and maceration at the controlled temperature of 24° C. Length of maceration 6/7 days
MATURATION: Stainless steel tanks at a controlled temperature
ALCOHOL CONTENT: 14% vol.
TASTING: Colour: Brilliant red
Scent: Fruity, spicy
Taste: Fresh, persistently fruity, delicately tannic

SERVICE TEMPERATURE: 16°/18 °C
RECOMMENDED GLASS: ballon
GASTRONOMIC PAIRINGS: First courses with meat sauces, porcini mushrooms or chicory risotto, roast game, pork cured meats, marbled and well seasoned cheeses, spicy foods, salmon

12.00 Iva InclusaAdd to cart

Contact

For detailed information on our products and to order, you can contact us with the form below

Nome *
Cognome *
Email*
Telefono

Oggetto

Testo